Don’t look now but Hot Honey is taking the country by storm as the new go-to condiment. From pizza to ice cream to wings, it’s as versatile as it is delicious, adding sweet heat in a squeeze. Mantry has rounded up the best Hot Honey makers in the USA for your enjoyment!
Fast can also mean flavor! Perfect for busy weeknights, here are five recipes to make dinner in a snap.
Originally published at mantry.com
Buffalo Chicken Meatball Sub
Everyday, a great food product made in the U.S.A.
Originally published at mantry.com
Moscow Mule Mixer // Ficks // San Francisco, CA
When we seek solace in the glass, nothing beats a handmade cocktail — and when thecomforts of home trump the trimmings of fancy bars, we reach for premade mixers like this one. Ficks makes the mixing a snap (two part mix to one part liquor), but what about the morning after? No bottled hangover cures just yet, if you discount hairs of the dog, but Ficks thinks a dram of prevention beats a pint of treatment. They make their mixers with low sugar, a dash of electrolytes, extra B vitamins, and real flavors like fresh, NorCal…
Discover the makers behind the best food products made in the U.S.A.
Originally published at mantry.com.
Smoke And Fire Peanut Butter // Fix and Fogg // Houston, TX
Where there’s smoke, there’s fire and in this case, they combine to make some of the most unique and delicious peanut butter we’ve tasted. Fix & Fogg is a small team “dedicated to the best nut butters in the world” and they are well on their way with everything from chocolate almond butter to coffee and maple peanut butter. …
From the classic brunch bloody mary to the bacon bloody mary to a BBQ twist, take your brunch cocktail in any direction you want (just don’t forget the garnishes).
Originally published at mantry.com.
Bacon Bloody Mary
It’s not jerky it’s biltong. This South African style treat has hit big in the USA because it’s healthy, flavorful and packed with satisfaction. Whether you’re paleo, keto, craving meat or just a homesick South African, here are a couple ways to use it in the kitchen.
Originally published at mantry.com.
Biltong Fried Rice
Sure, you can eat jerky straight from the bag but it’s also a massive flavor enhancer. Jerky adds meatiness and texture to everything from Ballpark Franks to Garlic Bread. Take your jerky out of your workout bag and into the kitchen!
Bacon Jerky Ballpark Frank
Mantry showcases the best American food makers and home cooks. 🎁 🇺🇸
Originally published at mantry.com
via 👉 @yetti911 with: 👉 Featured #Mantry Product @PorkPanko by @BaconsHeir . “Thank you to @mantry for sending me this killer shipment of Pork Panko . I was able to impress my family by making this relatively easy dish of Croquettes. The word croquette derived from a French word meaning “to crunch” and these definitely crunched. . The insides are mainly mashed potatoes, but I made two different flavors. One is ham and cheddar and the second is ham and Wisconsin’s own Black River Blue Cheese. The blue cheese was so savory and delicious. . Once…
Discover the makers behind the best food products made in the U.S.A.
Originally published at mantry.com
Bean-To-Bar Dark Chocolate // Antidote Chocolate // Greenpoint, NY
Crushing a Crunchie bar won’t get you very far but high-grade dark chocolate is rich in antioxidants, vitamins and minerals, boasting benefits that include stress reduction, heart health and improved brain function. Greenpoint based Antidote combine exotic flavors on a fruity base of 70% dark chocolate. The result? a solid substitute for a weekday snack attack or the perfect topping to kick up comforting weekend french toast.
Discover the makers behind the best food products made in the U.S.A.
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