2 Minutes: Start To Cook — Simply And Effectively // Part 4

Image for post
Image for post

“No one is born a great cook, one learns by doing.”

— Julia Child

1. ABC (Always Be Cleaning)

2. Peel Garlic In Seconds

Image for post
Image for post
Photo: @cookthink

3. Double The Recipe

4. Two Good Cooks Tell You How To Hold A Knife

“How to hold a knife — to “choke up” on the blade with the handle in your palm and your fingers gripping the blade.”

— Eric Gower, cookbook author

“Pinch the dull side of the blade with your pointer finger and thumb where the blade meets the handle. Wrap your other three fingers around the handle, leaving your thumb and pointer finger gripping the heel of the blade. Practice on a big bag of vegetables.”

— Kelsey Nixon, host of Kelsey’s Essentials

Image for post
Image for post
@notacook

5. Go Cold To Lose Fat

Image for post
Image for post
Herb Pancetta & Smoky Fusilli Recipe Here

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the story.

Image for post
Image for post

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store