3 Of The Best Honeys To Try Right Now
Honey, one of nature’s great gifts to the kitchen gets transformed by these talented food makers. From spicy hot honey to honeycomb tucked on a cheeseboard to a coffee infused-drizzle, experience the sweet life…
Originally published at https://mantry.com.
Barrel Aged Hot Honey // Red Clay Hot Sauce // Charleston, SC
Take a road trip down the historic highways of the South and you’ll dive into buttery grits and shrimp, juicy chicken and waffles and barbecue that may just change your life. Well, Red Clay Hot Honey tastes good on all that stuff and pretty much anything you drizzle it on. The secret? Sweet heat. A partnership that upgrades everything from a mundane slice of cheese on a cracker to a ball of vanilla ice cream.
5 Fast Uses
- Breakfast Biscuit
- Granola
- Roasted Carrots
- Ice Cream
- Fried Chicken
Hot Honey Recipes:
Raw Honeycomb // Savannah Bee Co. // Savannah, GA
Take 550 bees and 2 million flower blossoms and you get this: a gleaming golden ingot of pure Georgia honey, nothing added — not even air, since it’s still sealed wax-tight in the comb. This is the good stuff, what the bees save for themselves. They’d gorge straight; we prefer a drizzle over your meat and cheese to balance their salt with a tangy floral buzz.
Coffee Infused Honey // Asheville Bee Charmer // Asheville, NC
Get a buzz from buzzin’ bees with this delicious honey infused with another of nature’s great creations, coffee. Drizzle it over ice cream, brownies, grilled summer fruit or stir a little into your cup of joe. Hailing from Asheville, a town that makes endless tasty things, this honey is handcrafted in “tiny batches” but has big big flavor.
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Originally published at https://mantry.com.
