5 Delicious Syrups You’ll Want To Pour On Everything
Tell every syrup lover you know because this is a sweet list.
Noble Maple Syrup // Mikuni Wild Harvest // Quebec, Canada
This matured maple syrup which packs all the complexities of a fine whiskey. To avoid being too sappy, this medium amber grade maple syrup from the heritage sugar shacks of Quebec is enriched by the buttery apple-like flavor of chamomile and the smooth finish of Tahitian Vanilla…
Pure Hickory Syrup // Hickoryworks // Trafalgar, IN
A Florida family staking a claim in the Indiana wilderness stumbled onto this here old-school syrup on the advice of a wood-gathering neighbour. Turns out, they were homesteading the motherlode: a forest of shagbark hickory. Hand-harvested bark, soaked, distilled, sweetened, and aged, becomes a sugary sauce with a spiced-up kick (imagine the tang of hickory smoke, flavorized). That means it holds up better than other woody syrups in richer, creamier contexts — such as, say, a bacon-bedecked bowl of oatmeal.
Birch Syrup Caramel // Kahiltna Birchworks // Palmer, Alaska
In some Birch Syrup equivalent of Hall and Oates the duo Dulce and Michael East have been cranking out smooth, silky goodness for over 23 years. This stuff is rare. Of the 3000 gallons of syrup being slanged worldwide, Kahiltna Birchworks accounts for half. This is probably because trees have to be hand-tapped in the freezing wilderness and it takes 100 gallons of evaporated sap to produce 1 gallon of syrup. Spoon some warm over coffee ice cream with a sprinkle of Alderwood salt and you too will be makin’ dreams come true.
Birch Syrup Caramel & Bacon Sundae | Into The Wild Mantry
Birch syrup has a unique smoky flavor quite different from any other syrup you might have tried. Pair birch syrup caramel from Kahiltna Birchworks with ice cream in this birch syrup caramel recipe for a new take on your classic sundae.
Ingredients
2 scoops coffee ice cream
2 strips of bacon
1 pinch alder smoked sea salt
2 tbsp birch syrup caramel
Directions
- Scoop two scoops of coffee ice cream into a sundae glass.
2) Crumble two strips of cooked bacon over the ice cream.
3) Drizzle 2 tablespoons of Kahiltna Birchworks birch syrup caramel.
4) Sprinkle Alaska Pure Sea Salt Co. alder smoked sea salt to finish.
100% Pure Vermont Maple Syrup // The Syrup Shop // Burlington, VT
From the towering maples of third-generation Underhill Farms, nestled in the verdant shadow of Vermont’s Mount Mansfield, springs this heavenly elixir, glittering as gold and, we dare say, just as precious. Still, that doesn’t stop us from drizzling with abandon over oatmeal or grits, mixing into morning chai, slurping transmogrific thimblefuls straight from the bottle — if pressed — or, if we can labor longer over our morning meal, twisting it into a warming, winter’s dressing, like a hot toddy for your flapjacks: a slow saute of apple slices in butter, cinnamon, and a shot or two of bourbon, turned resplendent with a glug of syrup as they start to caramelize.
Sorghum Syrup // Mudd Pond Mill // Monterey, TN
The Guenther family in the hills of Tennessee churn out this southern classic made from squeezing and reducing juice from the sorghum cane. The 100% pure sorghum syrup can be used for everything from dousing pancakes to making BBQ glaze for some mighty fine ribs.
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