So you want to be a chef?
1. The Soul of a Chef: The Journey Toward Perfection -Michael Ruhlman
(Although not a true memoir, the bit documenting The French Laundry is brilliant).
2. Letters to a Young Chef — Daniel Boulud
3. Kitchen Confidential: Adventures in the Culinary Underbelly — Anthony Bourdain
4. The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef — Marco Pierre White
Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat — Grant Achatz
You might like Mantry because we have read 3 of these books.
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