Don’t look now but Kombucha is one of the fastest growing beverages in America. Here are five of the best, straight from the gut.
Started in 2012 by a husband and wife team, Health-Ade now juices 65,000 Pounds of ginger monthly to make some of the most inventive flavors of kombucha in America. With flavors like Pink Lady Apple and Jalapeño-kiwi-cucumber along with seasonal takes like “Holiday Cheer” with notes of ginger, cloves and chocolate their rapid expansion is no surprise.
Jun — Kombucha is fermented with honey rather than cane sugar — with its own unique Jun S.C.O.B.Y. (symbiotic colony of bacteria and yeast). Wild Tonic also released alcoholic hard jun kombucha so you can help your gut and kick back. Whether you go with the Tropical Tumeric or Blueberry Basil you’re guaranteed a best in class Bucha.
Small batch, high quality Kombucha made in DC. The sleek packaging makes this brew pop off the shelf.
One of the fastest growing Kombucha companies in America, Humm originates from Bend, Oregon. From Hopped Grapefruit to Mango Passionfruit, Humm is poised for a big decade of riding the growth of the Kombucha wave.
Made in LA, Better Booch’s probiotic, premium kombucha tea is made in small batches with flavors like Golden Pear, Citrus Sunrise and Ginger Boost.