5 Quick Snack Ideas For Late-Night Cravings

Snack Attack? Here are 5 munchies to help you fight back.

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Wander urban India, and if you listen hard through the clanking rickshaws, shouting street vendors, and constant droning horns that make up daily traffic-clogged life here, you might hear the familiar rat-a-tat snare of popping popcorn. But this Indian staple is far from familiar: heavily spiced and made in an iron wok, it’s the Bollywood version of your buttery movie snack. The Masala Pop founder first tried the curry spiced kernels in his mom’s homemade Indian trail mix; now he makes it himself, with the extra spicy touch of tea-infused caramel coating each crunchy bite.

Nothing says winter in New York like the scent of roasting nuts, sizzling on street corners. There, the smoke dissolves into the city’s haze of subway steam, taxi exhaust, and, yeah, trash. But not in Napa. On the Clif family vineyard, nothing touches these almonds but a Mediterranean breeze through the grape vines. That, and a dash of ginger, lemon zest, and herbs de Provence. If only the 6 train made it this far.

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Piri Piri Grilled Pineapple Salsa With Plantain Chips Recipe Here

Barbecue was born on the beach — the word’s Caribbean, in fact — and it makes sense: with weather like that, why hover all night over an indoor stove? Island grillers are some of the best, especially when it comes to the accoutrements, from jerk sauces and rum cocktails to simple snacks like these, the signature appetizer from Seattle’s best Jamaican restaurant, just right to nibble while the fire warms, the meat cooks, the coals die, or — hell — all barbecue long.

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It seems so simple on paper: meat plus time equals jerky. And the feed-lot’s worth of cured sticks and slabs and shredded snacks crowding gas-station counters and grocery-store munchie aisles attest to how easy it is to make beef jerky. Anyone can do it — and everyone seems to. But any old neanderthal can toss a steak on a grate and call it grilling; it takes a master to hone such elemental methods into art. Long Beach Jerky’s founder’s grandad was one such pro. His jerky was a legendary Christmas tradition, and the recipe hasn’t been altered since. Thick-cut brisket, tangy citrusy wing sauce — perfection in a pouch. We wouldn’t change a thing.

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Update your coffee break from a paper-cup-and-pastry affair to the stately Dutch koffietijd, a mid-day ritual of patience, pleasure, and oh yeah — a gooey caramel filling. Balance this rich, buttery waffle on the rim of your mug and let the steam slowly melt its syrupy core as you gaze over the rippling Herengracht canal, or the latest cat video making the office rounds. Go Dutch, but don’t share a bite.

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