50 Ways To Use Bacon

Wondering how to use bacon more often? Boy do we have the answers for you…

1. As a topping for salads, sandwiches, and burgers
2. Wrapped around chicken, fish, or steak
3. In breakfast dishes like omelettes, frittatas, and quiches
4. As a pizza topping
5. In soups and chowders
6. As a garnish for Bloody Marys and other cocktails
7. In macaroni and cheese
8. In scrambled eggs and fried rice
9. As a wrap for vegetables like asparagus and Brussels sprouts
10. In deviled eggs
11. In green beans or other vegetable dishes
12. In potato or pasta salads
13. As a crust for quiche or chicken pot pie
14. In a grilled cheese sandwich
15. In a baked potato
16. As a topping for baked or mashed sweet potatoes
17. In a breakfast burrito
18. In a casserole
19. In a meatloaf or meatball mixture
20. In a carbonara sauce
21. In a risotto
22. In a sandwich
23. In a dip
24. As a garnish for soups
25. In a frittata
26. In a omelette
27. As a garnish for Bloody Mary
28. In a mac and cheese
29. In a quesadilla
30. As a topping for baked potatoes
31. As a garnish for chili
32. In a soup or chowder
33. In a Caesar salad
34. As a topping for nachos
35. As a garnish for a Bloody Mary
36. In an omelette
37. As a topping for a pizza
38. As a garnish for a salad
39. In a mac and cheese
40. In a quesadilla
41. As a topping for a baked potato
42. As a garnish for a chili
43. In a Caesar salad
44. As a topping for nachos
45. As a garnish for a Bloody Mary
46. As a topping for a pizza
47. In a grilled cheese sandwich
48. In a breakfast burrito
49. In a casserole
50. In a meatloaf or meatball mixture

You may like Mantry because we feature bacon things often…