50 WAYS TO USE BBQ SAUCE

Wondering how to use BBQ Sauce more often? Boy do we have the answers for you…

1. Marinating meat or poultry before grilling or roasting
2. Basting meat or poultry while grilling or roasting
3. Adding to pulled pork, beef, or chicken sandwiches
4. Mixing with ground beef or pork for BBQ meatballs or meatloaf
5. Using as a dip for chicken or pork wings
6. Adding to chili or soups for a smoky, barbecue flavor
7. Using as a pizza sauce
8. Mixing with mayonnaise for a sandwich spread or salad dressing
9. Adding to scrambled eggs or omelets
10. Using as a glaze for ham or salmon
11. Mixing with sour cream for a chip dip
12. Adding to macaroni and cheese for a smoky, barbecue flavor
13. Using as a topping for baked potatoes
14. Mixing with cream cheese for a dip or spread
15. Adding to corn on the cob for a sweet, smoky flavor
16. Using as a glaze for tofu or tempeh
17. Mixing with butter for a baste for grilled or roasted vegetables
18. Adding to sliders or burgers
19. Using as a marinade for shrimp or scallops
20. Mixing with ketchup for a sweeter, tangier barbecue sauce
21. Adding to quesadillas or tacos for a smoky, barbecue flavor
22. Using as a topping for baked beans
23. Mixing with honey for a sweeter barbecue sauce
24. Adding to fried rice for a smoky, barbecue flavor
25. Using as a glaze for pork or beef tenderloin
26. Mixing with mustard for a tangier barbecue sauce
27. Adding to grilled cheese sandwiches
28. Using as a dipping sauce for fried chicken or fish
29. Mixing with orange juice or pineapple juice for a sweet, tangy barbecue sauce
30. Adding to scrambled tofu for a smoky, barbecue flavor
31. Using as a topping for hot dogs or sausages
32. Mixing with apple cider vinegar for a tangier barbecue sauce
33. Adding to jambalaya for a smoky, barbecue flavor
34. Using as a marinade for steak
35. Mixing with soy sauce for a smokier, saltier barbecue sauce
36. Adding to potato salad for a smoky, barbecue flavor
37. Using as a glaze for roasted or grilled eggplant
38. Mixing with Worcestershire sauce for a deeper, richer barbecue flavor
39. Adding to coleslaw for a smoky, barbecue flavor
40. Using as a marinade for vegetables before grilling
41. Mixing with brown sugar for a sweeter, richer barbecue sauce
42. Adding to fried green tomatoes for a smoky, barbecue flavor
43. Using as a dip for fried pickles
44. Mixing with maple syrup for a sweeter, maple-flavored barbecue sauce
45. Adding to gumbo for a smoky, barbecue flavor
46. Using as a glaze for grilled or roasted pineapple
47. Mixing with cumin and chili powder for a spicier barbecue sauce
48. Adding to fried okra for a smoky, barbecue flavor
49. Using as a marinade for pork or beef ribs
50. Mixing with bourbon or whiskey for a smoky, boozy barbecue sauce

You may like Mantry because we feature bbq things often…