9 Boozy Ways To Use Whiskey In Desserts

Originally published at mantry.com.

Brioche French Toast With “Old Fashioned” Bourbon Caramelized Bananas, Smoke & Fire Peanut Butter & Dark Chocolate

The ultimate comfort breakfast of delicious brioche french toast, boozy bananas and a kick from smoky, spiced peanut butter and rich dark chocolate, you earned it.

Bourbon Caramel Sauce

Stretch your last precious sips of bourbon into this delicious caramel sauce you can pour over anything from ice cream to fresh grilled peaches.

Bourbon Pecan Waffles & Banana Jam

Crumbled pecans, bourbon spiked waffle mix and our favorite banana jam in the country, a great way to start the day.

Dave’s Irish Coffee

Dave’s Coffee in Rhode Island offers the perfect brew to house a little Jameson for this post dinner classic.

Bourbon Maple Glazed Apples

Sweet, bourbon glazed apples can top anything from pancakes to ice cream.

Bourbon Caramel S’mores

Grown-up campfire sweets…

Chocolate Bourbon Whoopie Pies

All you need is bourbon cookies and the rest is boozy history…

Bourbon Sugar Grilled Peaches

Peaches + Ice Cream + Bourbon = Happiness.

Bonus Cocktail!

Sarsaparilla & Rye Cocktail

Pink House Alchemy makes this old-school Sarsaparilla mixer that is every Rye’s best friend.

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Originally published at https://mantry.com.

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