Every Mantry has a different theme, from Street Food to Grilling to Game Day Eats but we also love to go on a journey. Here are two of our favorites past boxes sharing incredible products made in the USA but inspired by global eats.
Travel Issue
(See Inside This Mantry Right Here)
Stamp your passport the globe-trotting gourmand way, with sauce stains and coffee rings, one plate at a time.
Discounting your product sucks but sometimes it’s the nudge people need to fall in love with your product or decide they hate it once and for all.
We’ve been doing Mantry for 10 years. 10 years in startup land is like 50 in the real world. We’ve come full circle on discounting, all the way from “that will completely f*ck the brand image” to “give people a reason to try your stuff”.
1. Here’s a Hard Hitting Truth
Your product that you think is the best thing ever is completely irrelevant to someone who does not experience it.
2. Here’s the Solution.
Offer a HUGE discount (for the record, nobody really cares about 10%, 20%, 30% ect. , the GAP inundates people’s inboxes all day with that jazz).
3. Here’s EXACTLY What Worked For Us.
Simmer sauces are the ultimate kitchen life hack, just unscrew, unload and add your favorite meat, fish, legumes or veggies. After a couple of minutes of bubbling away, people are going to think you’ve been sweating over the stove for hours (that’s because these talented makers did so you don’t have to). Here are six simmer sauces (in no particular order) that we are not going to simmer down about.
Originally published at mantry.com.
Masala Mama
Make easy, healthy, and delicious Indian food in minutes with Masala Mama’s lineup of all-natural sauces. …
Everyday, a great food product made in the U.S.A.
Originally published at mantry.com.
Sweat Heat Pecans // Molly & Me Pecans // Holy Hill, SC
Another sports-night staple we can’t live without is the humbly habit-forming beer nut. A cinch to serve and impossible to resist — your coffee table’s downright naked without a heaping bowl. In the grand tradition of southern cooking, wherein sugar and spice make everything nicer, these pecans, plucked from a 150-acre farm outside of Charleston, get a dusting of crunchy cinnamon sugar with an afterburner boost of chile pepper heat. No need to fear — the flavor’s balanced and subtle — just keep the beer glass close at hand.
Thanks for reading! :) If you enjoyed it, share this page. It would mean a lot because it helps other people discover the makers.
Dates are underrated, under appreciated and so are the people who stan them. Mark this as the date that you learned about awesome date products that you could potentially use in cooking for an upcoming date. Ok were done.
Originally published at mantry.com.
1. Wanna Date? Date Spread
You want to know what doesn’t suck? Food makers that dream up creative products that are different, delicious and interesting then give it a sweet double entendre name. Well, Wanna Date? Yes. Your new favorite spread comes with flavors like Cinnamon all the way down to Pumpkin Spice for all the basic b’s. Finally, a good first date guaranteed.
Everyday, a great food product made in the U.S.A.
Originally published at mantry.com.
Traditional Pork Jerky // Cousins Smokehouse // Broussard, LA
Cousins lays claim to one of our favorite maker slogans ever “Easy to Chew, Tough to Quit!” and hails from maybe the best place to eat in America aka. Louisiana. From crawfish to boudin, cajun country cranks out perfectly seasoned meals and it’s no surprise this Pork Jerky is on point. Slow smoked with just enough spice, wash it down with an Albita and whisper a “Who Dat” under your breath.
Thanks for reading! :) If you enjoyed it, share this page. It would mean a lot because it helps other people discover the makers.
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Straight cold brew helps you chill out and rev up but why not get creative? Mantry rounds up six ways to get your iced coffee on.
Originally published at mantry.com
1. Pumpkin Cream Cold Brew — @foxandbriar
Pumpkin spice gets the cold brew treatment with this refreshing morning hit.
When the weather heats up and the backyard beckons, it helps to have a bit of inspiration for your next bbq session. With helpful videos, awesome tips and enticing photos here are five grilling masters to learn from!
Originally published at mantry.com.
1. Ryan Ralston — @rrbackyardbbq
🔥Keeping that rollin smoke alive🔥
Ryan pumps out so many creative, awesome recipes like Glazed Donut Smoked Cheeseburger with a Maple Bourbon Bacon Jam or Southwestern Ahi Bite action.
Everyday, a great food product made in the U.S.A.
Korean BBQ Bacon Jerky // Mission Meats // Decorah, IA
Bacon + Jerky is a match made in heaven but throw in a great mission (hence the name) and you have a special product.
Via Mission Meats:
“Our mission is to provide good food and help foster positive relationships to ourselves, each other, and nature. That’s why we source only the finest grass-fed beef for our meat sticks, and it’s also why we give 10% of our profits to social good organizations.”
We love the salty, sweet combo of the Korean BBQ flavor. Kudos to Mission meats for thinking outside the bacon box.
Thanks for reading! :) If you enjoyed it, share this page. It would mean a lot because it helps other people discover the makers.
Everyday, a great food product made in the U.S.A.
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