Go on a quick vacation with these flatbreads topped with exotically spiced shrimp and a hit of Brooklyn Delhi hot sauce. These flatbreads bring flat out flavor to the table.

Spiced Shrimp Flatbreads Recipe Here

Originally published at mantry.com.

Ingredients

  • 2 tablespoons Spice Tribe Marrakech Sitar Spice or Masa Mole Spice
  • 2 medium tomatoes, diced
  • 1/2 cup parsley leaves
  • 1/2 cucumber, sliced thin
  • juice of 1/2 a lemon
  • hummus
  • olive oil
  • Brooklyn Delhi Guntur Sannam Hot Sauce
  • pita, naan or any flatbread

Directions

  1. Heat a little olive oil in a large skillet
  2. Add the shrimp to the pan and fry until thoroughly cooked — turning occasionally.
  3. Toss tomatoes, cucumber, parsley leaves, lemon juice and 2 tablespoons of olive oil, season with…

Patatas Bravas is one of Madrid’s most popular tapas (think tasty home fries). We add a little crispy cured sausage, spiced mayo and a dousing of Indian hot sauce to take this Spanish staple on a global tour.

Patatas Bravas With Crispy Salami & Spiced Aioli Recipe Here

Originally published at mantry.com.

Ingredients

  • 4 oz. Les Trois Petits Cochons Saucisson Sec cubed
  • olive oil
  • 1 tsp Spice Tribe Marrakech Sitar Spice or Masa Mole Spice
  • 1/4 cup mayonnaise
  • 1 garlic clove minced, crushed or grated (try a microplane)
  • Brooklyn Delhi Guntur Sannam Hot Sauce
  • 1/4 cup parsley leaves

Directions


Bacon Jam provides the turf and fresh fried snapper delivers the surf in this crowd-pleasing sandwich.

Fried Fish “Surf & Turf” Sandwich With Hot Pepper Bacon Jam Recipe

Originally published at mantry.com.

Ingredients

  • 2 cups shredded cabbage
  • Caribeque Seasoning Blend
  • Terrapin Ridge Chipotle Sauce
  • Terrapin Ridge Hot Pepper Bacon Jam
  • juice of 1/2 a lime
  • brioche buns

Directions

  1. Combine shredded cabbage, 2–3 tablespoon of chipotle sauce and lime juice, season with salt.
  2. Toast brioche buns, brush one side with bacon jam and the other with chipotle sauce. Layer on…

Pineapple sweet meets bacon heat with these sticky, finger lickin’ flavor bombs. Make up a batch for the big game or an island inspired backyard cookout. Make sure to wash it down with a Frozen Pineapple Dark n’ Stormy.

Pineapple Bacon Glazed Chicken Wings Recipe

Originally published at mantry.com.

Ingredients

  • 2 tbsp Vegetable Oil
  • 1/2 tablespoon Caribeque Seasoning Blend
  • 3 tablespoons Fix Tiki Pineapple Syrup
  • 3 tablespoonsTerrapin Farms Hot Pepper Bacon Jam
  • 1 lime, quartered
  • 1/4 cup cilantro leaves

Directions

  1. Pat wings dry, in a bowl toss wings with oil, Caribeque Seasoning Blend and season with salt.
  2. Grill wings until cooked through.
  3. In a bowl, add grilled wings to Pineapple Syrup and Bacon Jam, toss to coat.
  4. Return to grill for a couple of minutes to caramelize, basting with extra sauce.
  5. Top with cilantro, serve lime wedges.

Pro Tip…


The refreshing Michelada becomes a “Meatchelada” with a quick and easy jerky rim using Baja Jerky. A hit of Brooklyn Delhi Hot Sauce spices up this beer cocktail that brings a little heat and a lot of happiness.

Jerky Rimmed Michelada (Meatchelada) Recipe Here

Originally published at mantry.com.

Ingredients

  • 2 oz tomato juice
  • 1 tsp Brookjlyn Delhi Guntur Sannam Hot Sauce
  • 1 maggi seasoning or worcestershire
  • 1 lime wedge
  • freshly ground black pepper
  • 1 oz fresh lime juice
  • 1/2 oz Baja Salsa Fresca Beef Jerky

Directions

  1. Rub a lime…

Everyday, a great food product made in the U.S.A.

Originally published at mantry.com

Hawaiian Style Jerky // Chudabeef Jerky Co. // Long Beach, CA

Flavor is an afterthought with store-bought jerky. You’re lucky if it’s edible — let alone made out of recognizable cuts of real meat. And cracked-pepper shrapnel or a sprinkling of cayenne is often the best you’ll do when it comes to fancifying this fill-station feed. We appreciate jerky’s quick and dirty boost of energy, its clean protein, and the primal, utilitarian aesthetic of a pure, dried hunk of meat. But we ain’t survivalists. Pamper us a little. …


Don’t look now but Hot Honey is taking the country by storm as the new go-to condiment. From pizza to ice cream to wings, it’s as versatile as it is delicious, adding sweet heat in a squeeze. Mantry has rounded up the best Hot Honey makers in the USA for your enjoyment!


Fast can also mean flavor! Perfect for busy weeknights, here are five recipes to make dinner in a snap.

Originally published at mantry.com

Buffalo Chicken Meatball Sub


Everyday, a great food product made in the U.S.A.

Ficks Moscow Mule Recipe Here

Originally published at mantry.com

Moscow Mule Mixer // Ficks // San Francisco, CA

When we seek solace in the glass, nothing beats a handmade cocktail — and when thecomforts of home trump the trimmings of fancy bars, we reach for premade mixers like this one. Ficks makes the mixing a snap (two part mix to one part liquor), but what about the morning after? No bottled hangover cures just yet, if you discount hairs of the dog, but Ficks thinks a dram of prevention beats a pint of treatment. They make their mixers with low sugar, a dash of electrolytes, extra B vitamins, and real flavors like fresh, NorCal…


Discover the makers behind the best food products made in the U.S.A.

Sriracha Turkey Satay Burger Recipe Here

Originally published at mantry.com.

Smoke And Fire Peanut Butter // Fix and Fogg // Houston, TX

Where there’s smoke, there’s fire and in this case, they combine to make some of the most unique and delicious peanut butter we’ve tasted. Fix & Fogg is a small team “dedicated to the best nut butters in the world” and they are well on their way with everything from chocolate almond butter to coffee and maple peanut butter. …

Mantry

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