Arugula & Roasted Chickpea Salad | Little Italy Mantry
Ingredients
Watusee Rosemary Roasted Chickpeas
3 tbsp olive oil
1 tbsp lemon juice
4 handful of arugula
1/4 cup thinly sliced red onion
shaved parmesan or pecorino (use a vegetable peeler)
sea salt and freshly ground black pepper
Directions
- For the dressing, combine olive oil and lemon juice, season with salt and pepper.
- Toss arugula, dressing, red onion and Rosemary Roasted Chickpeas, serve.
- Top with shaved parmesan and a couple more chickpeas.
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FYI: This recipe originally appeared on Mantry.com
Arugula & Roasted Chickpea Salad | Little Italy Mantry
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