Azteca Spiked Hot Chocolate | Cabin Fever Mantry
Ingredients
1 Package Cocoa Santé Azteca
1 oz. Anejo Tequila
Milk
1 Scoop Freshly Whipped Cream
Cinnamon stick for garnish (optional)
Directions
- Make Hot Cocoa, add Tequila, pour into coffee cup or glass and top with whipped cream. Garnish with cinnamon stick.
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FYI: This recipe originally appeared on Mantry.com
Azteca Spiked Hot Chocolate | Cabin Fever Mantry
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