Bacon, Srirachup & Egg Sandwich Recipe

Image for post
Image for post

Bacon, Srirachup & Egg Sandwich | Bacon Brunch Mantry

12 strips Broadbent’s Maplewood Smoked Bacon
4 eggs
8 thick slices bread, toasted, buttered
Sosu Srirachup

  1. Cook bacon in a skillet turning occasionally, until browned and cooked to your liking. Drain on paper towels and keep warm.
  2. Wipe pan with paper towel, over medium-high heat add a touch of oil, crack in eggs and cook sunny side up.
  3. To serve, top 4 slices buttered toast with a dollop of Srirachup, some bacon and a fried egg. Season to taste, then top with remaining slices of bread and serve hot.

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on Mantry.com

Bacon, Srirachup & Egg Sandwich | Bacon Brunch Mantry

Image for post
Image for post

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store