Barbados Rum Punch Recipe

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Barbados Rum Punch | Island Time Mantry

2 oz freshly squeezed lime juice
4 oz Liber & Co. Pineapple Gum Syrup
6 oz gold rum
8 oz water
6 dashes Angostura bitters
Reed’s Candied Ginger
Limes

1. Combine all ingredients in a 1 qt. jug and fill with ice cubes to chill.

2. Divide among glasses filled with ice, garnish with lime and candied ginger

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FYI: This recipe originally appeared on Mantry.com

Barbados Rum Punch | Island Time Mantry

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