Biltong & Pomegranate Salad| Health Nut Mantry
Ingredients
4 big handfuls arugula
½ cups pomegranate seeds
2 balls fresh mozzarella cheese
1.5 oz Jonty Jacobs Biltong
6 tbs extra virgin olive oil
3 tbs lemon juice
1 tbs honey
sea salt
freshly ground black pepper
Directions
- For the vinaigrette, whisk together the extra virgin olive oil, lemon juice, honey, sea salt and freshly ground black pepper.
2. Tear the mozzarella into a bowl wth the arugula, pomegranate seeds, and biltong. Add the vinaigrette, toss and serve.
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FYI: This recipe originally appeared on Mantry.com
Biltong & Pomegranate Salad| Health Nut Mantry
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