Biltong & Pomegranate Salad Recipe

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Biltong & Pomegranate Salad| Health Nut Mantry

4 big handfuls arugula
½ cups pomegranate seeds
2 balls fresh mozzarella cheese
1.5 oz Jonty Jacobs Biltong

6 tbs extra virgin olive oil
3 tbs lemon juice
1 tbs honey
sea salt
freshly ground black pepper

  1. For the vinaigrette, whisk together the extra virgin olive oil, lemon juice, honey, sea salt and freshly ground black pepper.
    2. Tear the mozzarella into a bowl wth the arugula, pomegranate seeds, and biltong. Add the vinaigrette, toss and serve.

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FYI: This recipe originally appeared on Mantry.com

Biltong & Pomegranate Salad| Health Nut Mantry

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