Birch Syrup Caramel & Bacon Sundae | Into The Wild Mantry

Birch syrup has a unique smoky flavor quite different from any other syrup you might have tried. Pair birch syrup caramel from Kahiltna Birchworks with ice cream in this birch syrup caramel recipe for a new take on your classic sundae.

Ingredients

2 scoops coffee ice cream
2 strips of bacon
1 pinch alder smoked sea salt
2 tbsp birch syrup caramel

Directions

1. Scoop two scoops of coffee ice cream into a sundae glass.
   2) Crumble two strips of cooked bacon over the ice cream.
   3) Drizzle 2 tablespoons of Kahiltna Birchworks birch syrup caramel.
   4) Sprinkle Alaska Pure Sea Salt Co. alder smoked sea salt to finish.

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FYI: This recipe originally appeared on Mantry.com

Birch Syrup Caramel & Bacon Sundae | Into The Wild Mantry

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