Bourbon Sarsaparilla Float | Craft Beer Belly Mantry

Ingredients

1 oz P&H Sarsaparilla Syrup
1oz Bourbon
1 Scoops Vanilla Ice Cream
Seltzer or Soda

Directions

1)Add bourbon with P&H Sarsaparilla Soda Syrup to a frosty glass
2) Pour in Seltzer within 3 fingers from top
3) Drop in a good sized scoop of ice cream

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on Mantry.com

Bourbon Sarsaparilla Float Recipe | Craft Beer Belly Mantry

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope