Bourbon Sarsaparilla Float Recipe

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Bourbon Sarsaparilla Float | Craft Beer Belly Mantry

1 oz P&H Sarsaparilla Syrup
1oz Bourbon
1 Scoops Vanilla Ice Cream
Seltzer or Soda

1)Add bourbon with P&H Sarsaparilla Soda Syrup to a frosty glass
2) Pour in Seltzer within 3 fingers from top
3) Drop in a good sized scoop of ice cream

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FYI: This recipe originally appeared on Mantry.com

Bourbon Sarsaparilla Float Recipe | Craft Beer Belly Mantry

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