Bourbon Sarsaparilla Float Recipe

Image for post
Image for post

Bourbon Sarsaparilla Float | Craft Beer Belly Mantry

1 oz P&H Sarsaparilla Syrup
1oz Bourbon
1 Scoops Vanilla Ice Cream
Seltzer or Soda

1)Add bourbon with P&H Sarsaparilla Soda Syrup to a frosty glass
2) Pour in Seltzer within 3 fingers from top
3) Drop in a good sized scoop of ice cream

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on

Bourbon Sarsaparilla Float Recipe | Craft Beer Belly Mantry

Image for post
Image for post

Become A Member at

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store