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Bourbon Barrel Aged Old Fashioned Recipe Here

“because all across America we saw talented craft food makers flying under the radar…”

It’s been a bumper year for American craft makers. In every nook of the country there’s someone stone grinding, hand crafting or wild harvesting something new. Yes, sounds like a lot of buzz words to us too sometimes, but when we visit the spaces of these makers, we’re in constant awe of the craft, the care and the stories behind them. Take MariElena and Joe Raya at Bittermilk, who slow age each batch of their old fashioned mixer in Willett Kentucky bourbon barrels or Josh Henderson at Skillet Street Food, who began selling bacon jam as a burger condiment out of a food truck and now has a loyal following and a mini empire up in Seattle.

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