Chicken Nachos With BBQ Infused Honey Recipe

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Chicken Nachos With BBQ Infused Honey | Take Me Out To The Ballgame Mantry

tortilla chips
Roger’s Made BBQ Infused Honey
2 whole chicken breasts
2 ears of corn
cheddar cheese, shredded
cotija cheese, crumbled
fresh cilantro leaves
radishes, thinly sliced
olive oil

  1. Preheat oven to 350°.
  2. Season chicken breasts and corn with salt, pepper and a drizzle of olive oil. Grill corn until charred and tender. Grill the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Shred the chicken with 2 forks and moisten with a little olive oil. With a knife cut corn off the cob.
  3. Glug a little olive oil on a baking sheet, layer chips, cheese, chicken and corn.
  4. Bake until cheddar is melted.
  5. Sprinkle with cilantro, cojita cheese and drizzle with BBQ Infused Honey.

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FYI: This recipe originally appeared on Mantry.com

Chicken Nachos With BBQ Infused Honey | Take Me Out To The Ballgame Mantry

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