Coconut Mango Parfait
A tropical vacation in a glass using one of our favorite small-batch granola makers in America.
Originally published at mantry.com
Ingredients
- Hudson Henry Maple, Pecans and Coconut Granola
- Fix Tiki Pineapple Syrup
- mango, diced
- coconut yogurt
Directions
- Layer yogurt into the bottom of a glass. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Drizzle over some pineapple syrup.
Pro Tip: Serve parfaits immediately to keep granola crunchy.
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Originally published at https://mantry.com.
