Cold Brew Creamsicle Recipe

Image for post
Image for post

See Full Recipe Here

Cold Brew Creamsicle Recipe

  • 2 cups Grady’s Cold Brew coffee
  • 1/2 cup heavy cream, plus extra for the bottom of the molds
  • Bourbon Barrel Foods Bourbon Smoked Sugar
  • 2 oz. bourbon (optional)
  1. Set aside 1/3 cup of cream and sweeten with bourbon smoked sugar. Stir until dissolved.
  2. Pour a ½ inch of cream into the bottom of each mold, freeze until solid.
  3. Mix the cold brew, cream, bourbon and sugar (to taste) until the sugar is dissolved. Carefully pour the chilled coffee mixture into each mold, filling it to the top.
  4. Cover the top with foil, and insert the sticks. Freeze.
  5. Un-mold the popsicles by submerging the mold in hot water.

Cold Brew Creamsicle | Grill & Chill Mantry

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Gift or Become A Mantry Member at Right Here

Image for post
Image for post
Image for post

Follow Mantry: Twitter| Facebook| Instagram| Snapchat| Youtube

Originally published at

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store