Collard Greens With Pepperoni Recipe | South In Yo’ Mouth Mantry

Ingredients

1 large bunch of collard greens or kale, stemmed and coarsely chopped
3 oz. “parma sausage” pepperoni, julienned
3 garlic cloves, thinly sliced
extra virgin olive oil

Directions

1. In a pot, heat the olive oil. Add the pepperoni and garlic and cook until the garlic is softened. Stir in the collard greens.
2. Add 1/4 cup of water and a pinch of salt, cover and steam over medium, stirring occasionally until the greens are tender. Remove lid, if there’s any remaining water, leave off lid and cook until evaporated.

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FYI: This recipe originally appeared on Mantry.com

Collard Greens With Pepperoni Recipe | South In Yo’ Mouth Mantry

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