Cooking With Acid

8/10 times when someone asks “what is dish dish missing?“ the answer = 2 drops of vinegar.

When To Add Acid To Food:

Vinegar

What type of vinegar should I use?

Citrus

Pickles

Yoghurt / Buttermilk or “Sour Dairy”

Kombucha / Shrubs

Tomato Paste

Tamarind

Kimchi / Sauerkraut

Umeboshi Paste

Rhubarb

Conclusion:

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