Entube Coconut Curry Mussels

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1 tablespoon olive oil

1 sweet onion, diced

3 tablespoons Entube curry paste

1 can full-fat coconut milk

1 lime

1/2 cup chopped cilantro

Bread or Flatbread for serving


  1. Add 1 can coconut milk, and bring to a simmer, add mussels; cover and cook, stirring occasionally, until the mussels open, about 8 minutes. (Discard any that do not open.)
  2. Stir in cilantro, sprinkle a little over the top for garnish and finish with a squeeze of lime. Serve with bread to soak up the goodness!

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