Fly By Jing Sweet & Spicy Noodles Review: Bold, Bouncy Flavor in Just 6 Minutes
Looking for a quick, delicious meal?
Fly By Jing Sweet & Spicy Noodles are straight-up noodle perfection. We’re talking sun-dried, small-batch Sichuan noodles that bring the bounce, squiggle, and sauce in every bite. Slathered in that legendary Fly By Jing Sweet & Spicy Zhong Chili Sauce, and topped off with soy sauce and chives, this is a flavor explosion that’ll have you questioning why you haven’t tried them sooner.
Ready in 6 minutes flat, these noodles are a must-have pantry staple. Toss in some salmon or chicken, add a few veggies, and boom — dinner done in 10 minutes. These wavy, knife-cut noodles hold all that sweet heat like a pro. No soggy noodles here, just pure sauce-soaked bliss.
Created by Sichuan chef Jing Gao, these bad boys are sun-dried (never fried), packed with protein, vegan, and free from all the junk.
