Fried Plantains With Bacon Jam & Chipotle Sauce

These smashed, twice-fried plantains known as or become the perfect vessel for smokey chipotle sauce and bacon jam. Not to mention our go-to booze snack for an island-themed cook up.

Fried Plantains With Bacon Jam & Chipotle Sauce Recipe Here

Originally published at mantry.com.

Ingredients

• 2 green plantains
• Caribeque Seasoning Blend
• Terrapin Ridge Chipotle Sauce
• Terrapin Ridge Hot Pepper Bacon Jam
• juice of 1/2 a lime
• 1 cup vegetable oil
• salt

Directions

1. Peel plantains and cut the plantain crosswise into 2–3 inch slices.
2. Heat the oil in a medium skillet over high heat until it shimmers, about 2–3 minutes. Add the plantains and fry them until they turn golden, drain on paper towel. Reduce the heat to medium.
3. Flatten the plantains using a heavy-bottomed pan. Return the flattened plantains to the oil and re-fry until deep golden on both sides, about 4 to 5 minutes. Drain on paper towel.
4. Toss with Caribeque seasoning, a pinch of salt and a squeeze of lime.
5. Serve with chipotle sauce and bacon jam.

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Originally published at https://mantry.com.