Garlic & Mushroom Pappardelle Recipe
Garlic & Mushroom Pappardelle | Little Italy Mantry
Ingredients
O Roasted Garlic Oil
1 Package Community Grains Pappardelle
2 cups mixed mushrooms such as shiitake, oyster and cremini
2 tablespoons fresh thyme
1/4 cup grated pecorino or parmesan
¼ cup chopped parsley
1/4 cup reserved pasta water
Coarse salt and freshly ground pepper
Directions
- Put the garlic olive oil in a hot frying pan and add the mushrooms, cook for 4–5 minutes until softened and season with salt and pepper add the thyme.
- Cook the pasta and toss with the mushrooms. Top with pecorino, parsley and a drizzle of roasted garlic oil.
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FYI: This recipe originally appeared on Mantry.com
Garlic & Mushroom Pappardelle | Little Italy Mantry
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