Ghee Roast Carrots With FilFil Hot Sauce Recipe

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Ghee Roast Carrots With FilFil Hot Sauce | Out Of Africa Mantry

3 tbsp 4th & Heart Original Ghee
FilFil Garlic Hot Sauce To Taste
2½ pounds rainbow carrots, tops trimmed to about ½”, halved
1 lemon, thinly sliced, seeds removed
salt and freshly ground black pepper

Preheat oven to 400°. Toss carrots and lemon with Filfil Garlic Sauce and Ghee in a large roasting pan to coat; season with salt and pepper. Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35 minutes.

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FYI: This recipe originally appeared on Mantry.com

Ghee Roast Carrots With FilFil Hot Sauce | Out Of Africa Mantry

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