Gin & Tonic Granita Recipe

Cocktail in shaved ice form! This refreshing G & T Granita pairs perfectly with freshly shucked oysters for an easy cocktail party trick.

Ingredients

• 8 oz. Sparkmouth Tonic
• 2 oz. Devine Genever Gin
• 1 cucumber
• 1/2 lime, juiced
• 6 oysters ( Royal Miyagi or Kusshi work great)

Directions

1. Juice the cucumber by blending with 1/2 cup of water.
2. Combine gin, tonic, cucumber juice and lime juice.
3. Freeze the mixture for 3+ hours.
4. Scrape with a fork to give a softer texture.
5. Serve with chilled, fresh shucked oysters over crushed ice.

Pro Tip: Pre-chill the container so the granita freezes faster.

Recipe Video Here:

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Originally published at https://mantry.com.