Israeli Couscous With Smoked Olive Oil Recipe

Image for post
Image for post

Israeli Couscous With Smoked Olive Oil | Grill & Chill Mantry

2 cups Bob’s Red Mill Israeli Couscous
Holy Smoke Olive Oil
fresh parsley leaves
3–4 lemons, halved
salt

1) Boil the couscous in 4 cups of salted water until tender. Remove from the heat, drain and rinse in cold water to stop the cooking process.
2. Brush lemons with oil and grill cut side down until caramelized.
3. Toss couscous with smoked olive oil, parsley, salt and squeeze over juice of one grilled lemon.
4. Serve on a platter with extra grilled lemons around the side.

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on Mantry.com

Israeli Couscous With Smoked Olive Oil | Grill & Chill Mantry

Image for post
Image for post

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope

Written by

Mantry-The Modern Man’s Pantry #1 Food Gift For Him 🇺🇸 America’s Best Food, Delivered. 🙌 Helping Guys Cook Better. 👉 Join at Mantry.com

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store