Jerky Rimmed Michelada (Meatchelada)

The refreshing Michelada becomes a “Meatchelada” with a quick and easy jerky rim using Baja Jerky. A hit of Brooklyn Delhi Hot Sauce spices up this beer cocktail that brings a little heat and a lot of happiness.

Jerky Rimmed Michelada (Meatchelada) Recipe Here

Originally published at


  • 12-oz. bottle or can of Mexican Style Lager, such as Tecate or Modelo
  • 2 oz tomato juice
  • 1 tsp Brookjlyn Delhi Guntur Sannam Hot Sauce
  • 1 maggi seasoning or worcestershire
  • 1 lime wedge
  • freshly ground black pepper
  • 1 oz fresh lime juice
  • 1/2 oz Baja Salsa Fresca Beef Jerky


  1. Chop jerky to a fine powder.
  2. Rub a lime wedge around the rim of a pint glass; dip rim in jerky. Add lime juice, worcestershire, pepper, tomato juice and Brooklyn Delhi Hot Sauce; fill glass with ice and beer.

Pro Tip: Chill the glass 30 minutes before for a frosty look and colder cocktail.

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