Jerky Rimmed Red Snapper Cocktail (aka Bloody Mary With Gin)

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Jerky Rimmed Bloody Mary Recipe Here

See Original Post on Mantry.com

  • tomato juice
  • 1/2 lime, juiced
  • 1.5 oz gin
  • 1/2 oz People’s Choice Jerky “Carne Seca — Limon Con Chile” Jerky
  • 1 tablespoon Karma Sauce Tommy Tomatillo Salsa
  1. Chop jerky to a fine powder.
  2. Rub the juicy side of the lime along the lip of a glass. Fill the glass with ice cubes.
  3. Add the remaining ingredients and ice and stir gently.

Pro Tip: Chill the glass 30 minutes before for a frosty look and colder cocktail.

Recipe Video Here:

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Originally published at https://mantry.com.

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