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Grilled Jerk Chicken Recipe Here

“it was a no brainer to include it.”

We started Mantry because all across America we saw talented craft food makers flying under the radar and wanted to help people discover their products and their stories. Jule’s Jerk Sauce epitomizes that thought, although it’s crafted in our backyard in Brooklyn, one bite into a piece of grilled chicken doused in the peppery, fragrant sauce and you might as well be at a beachside jerk shack in Jamaica. Of course, sometimes you don’t have to travel across the country to find something great, it’s just down the hall.

Reggie Milligan, Co-Founder

May 2015 Curator’s Letter | “Island Time” Mantry

Listen To This Letter:

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the story.

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