Korean BBQ Tacos Recipe | Street Food Mantry

Ingredients

2 lbs. flank steak
½ cup We Rub You Korean BBQ Sauce
Fresh tortillas or bibb lettuce for wrapping
Quick cucumber pickles

Directions

1. Marinate Steaks in bbq sauce for at least 20 minutes at room temperature or refrigerate overnight
   2) Grill over medium heat, slice thinly, season with salt
   3) Top Tortillas with sliced steak, pickled cucumbers, sliced chili

Thanks for reading! :) If you enjoyed it, hit that heart button below. Would mean a lot because it helps other people see the recipe.

FYI: This recipe originally appeared on Mantry.com

Korean BBQ Tacos Recipe | Street Food Mantry

Become A Member at Mantry.com

Follow Mantry: Twitter |Facebook |Instagram | Snapchat |Periscope