Low Country Shrimp Rolls

Southern Soul Georgia Crab Boil Seasoning takes these low country shrimp rolls to high levels of flavor. Perfect for a backyard cookout, watching the game or an easy lunch!

Originally published at mantry.com

  • 1 lb. peeled and deveined shrimp, cooked
  • 1 tsp. Southern Soul Georgia Crab Boil Seasoning
  • 1/2 a lemon juiced
  • 1/2 fresh parsley, chopped
  • 4 soft rolls like Martin’s
  • 1/3 cup mayonnaise
  • 2 celery ribs, diced
  1. In a bowl, mix shrimp, mayonnaise, lemon juice, Georgia Crab Boil Seasoning, parsley and season with salt.
  2. Butter the inside of the rolls and fry until golden brown.
  3. Top roll with shrimp mixture and serve with a dusting of Georgia Crab Boil Seasoning and serve with extra lemon wedges.

Pro Tip: Make the shrimp mixture ahead and let it chill for a couple hours.

Originally published at https://mantry.com

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