Mole Negro Shredded Chicken Recipe

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Mole Negro Shredded Chicken | Hecho En America Mantry

Bring an authentic taste of Mexico to you kitchen with this Chicken Mole Recipe using San Angel Mole Negro sauce.

3 pounds chicken thighs
3 cups vegetable or chicken Stock
SAN ANGEL MOLE NEGRO
Sesame Seed

1) Preheat oven to 350 degrees.
2) Lay chicken thighs in a baking dish next to each other in a single layer. Add stock to cover chicken most of the way, it’s okay if the thighs aren’t completely covered. Cover pan with aluminum foil. Bake for 1 hour. 3) Remove from oven, take thighs out of liquid (reserve liquid), shred chicken.
4) Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.
5) Add shredded chicken and combine. Sprinkle with sesame seeds.

// Serve with rice and beans
// Serve in warm flour tortillas
Garnishes with what you got: avocado. cilantro, sliced radish, fresh lime…

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FYI: This recipe originally appeared on Mantry.com

Mole Negro Shredded Chicken | Hecho En America Mantry

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