New Orleans Shrimp Po’ Boy Recipe

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New Orleans Shrimp Po’ Boy | South In Yo’ Mouth Mantry

1 lb shrimps, peeled and deveined
spice rub (1 tbsp paprika, 1 tbsp garlic powder, ½ tsp cayenne pepper, 1 tsp salt, 1 tsp pepper) or use any rub you have on hand.
1 french baguette, cut into fourths and toasted
1 tomato sliced
1 tbsp Red Clay Bourbon Barrel Aged Verde Hot Sauce
3 tbsp Mayonnaise
handful of arugula

  1. Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spice rub. Add the shrimp to the hot pan and saute for 4–5 minutes, flipping occasionally, until the shrimp are cooked through.
  2. Combine mayo and hot sauce, spread on baguette, layer on tomato, arugula and shrimp.
  3. Top with a couple more dashes of hot sauce.

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FYI: This recipe originally appeared on Mantry.com

New Orleans Shrimp Po’ Boy | South In Yo’ Mouth Mantry

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