Tandoori Rub // Acanela // Los Angeles, CA
Not your typical spice shop, Acanela is more a travel company, leading adventure tours to artisan communities around the globe, so they know a thing or two about eating well, and eating exotic. Missed the boat on their latest expedition? At least you can take your taste buds. This rub is the classic mix of spices like cumin and turmeric with a special kick from a bit of dried mango. Mix with yogurt and honey for a sultry chicken-wing marinade: let them sit for a few hours then bake at 400 degrees during half time. Serve with cilantro and an IPA.
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