One Good Find: AgStandard Almonds

Everyday, a great food product made in the U.S.A.

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Old-time diehards might prefer theirs naked as a jaybird, calling them “eh-monds,” in the Central Valley vernacular (“the fall from the tree knocked the ‘el out of ‘em,” they’ll say), and turn up sunburnt noses at blends and spice-rubs, all that summer camp trail mix foolishness. Well we say, nuts to them. With a wisp of smoke, AgStandard made a good thing better: California-grown almonds, lightly kissed with smoldering kiln-dried wood (almond, natch) have just the right earthy bite to balance their creamy sun-kissed sweetness. Call ’em what you want — we call ’em the perfect snack.

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