Mini Stroopwafels // Belgian Boys // Farmingdale, NY
New York knows its coffee, but what about the coffee break? Bagels and bialys satisfy stomachs, sure — but the sweet tooth? Take a tip from these born-and-bred Belgians, who missed their country’s sweets, wishing their adopted Big Apple home were caramel-dipped. They made their own — the classic stroopwafel — and nothing says coffee time like these crunchy, chewy, caramel-filled (and corn-syrup-free) snacks. Eat it like a local — balance on a mug rim to soften in the steam, or make a wafel-gato with a scoop of ice cream and drizzle of espresso.
Wafelgato Recipe Here