One Good Find: Braaitime

Everyday, a great food product made in the U.S.A.

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Biltong // Braaitime // Keansburg, NJ

South Africa’s Dutch settlers sun-dried meat and vinegar to pack on their tramping treks across the blazing plains, and that power-packed protein snack is still a staple there today. Trade a sunny boulder for a family-owned, state-of-the-art drying facility in New Jersey — but keep that time-honored blend of coriander, vinegar, salt, pepper, and all-natural grass-fed beef — and you get this peasant prosciutto, richer and meatier than run-of-the-mill jerky.

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