Maplewood Smoked Bacon // Broadbent // Kuttawa, KY
Broadbent’s century-old masters of Kentucky-style country ham — that’s salt-cured, aged, and lightly smoked, Yankee boy — obviously know a thing or two about good bacon. These salty, smoky, sweetly spiced slices, hand-rubbed with Broadbent’s secret dry cure, aren’t as show-stopping as a traditional hog leg centerpiece, but make for more manageable munchies, especially post-feast. Add to your turkey sandwich, and use the good-as-gold grease to caramelize some leftover Brussels sprouts.
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