One Good Find: Brooklyn Delhi

Everyday, a great food product made in the U.S.A.

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Char Grilled Lamb Wraps With Tomato Achaar Recipe Here

What hot sauce is to southern tables or mayo to the midwest, achaar is to India. Hindi for pickled, the pantry staple of the sub-continent is a sweet-spicy-tart-aromatic mix of veggies and fruits, spices and chili peppers. It’s ubiquitous there, but rare here, and Brooklyn Delhi’s founder had to stock her home kitchen with a suitcase full of street-swiped jars jars gleaned on trips back home to India — until she made her own. Swimming with savory roasted tomatoes and sparkling sweet tamarind, it’s the perfect compliment to a traditional lamb pita: quickly char a slab of rump roast, slice it thin, and pile on grill-warmed bread with a scoop of yogurt and sprinkle of parsley.

Char Grilled Lamb Wraps With Tomato Achaar Recipe Here

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