One Good Find: Caboose Spice Co.

Everyday, a great food product made in the U.S.A.

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This spicy, savory mix of smoked salt, brown sugar, and earthy marjoram gets its beguiling citrussy snap from sumac, a deep crimson Middle Eastern spice. It’s a global blend, complex and broad, heavenly with salmon, but great on anything that swims. As long as you cook it right: mix with olive oil, brush on whatever’s fresh and local, toss on the barbecue, and watch closely — shellfish are done when they open up, prawns and squid in a minute or two, and grill-ready fillets or whole fish, depending on thickness, in two or three minutes per side.

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