One Good Find: Chef’s Cut Jerky

Everyday, a great food product made in the U.S.A.

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Bacon Jerky Ballpark Frank Recipe Here

While T-ballers stuff their cheeks with bubblegum and old-timers chew tobacco (both with the tooth decay to prove it), we’d rather something manlier — and meatier. And because the only thing worse than wads of gum and tobacco juice on the dugout bench is a cast-iron skillet splattering grease, here’s bacon ready to eat: hand-cut, uncured, and applewood-smoked until thin and crispy. Snack solo, or top a cheesedog — pop in the broiler for extra crunch.

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