One Good Find: Creminelli
Everyday, a great food product made in the U.S.A.
Whiskey Salami // Creminelli // Salt Lake City, UT
From a family with 400 years of sausage making prowess — legend has it they cured meat for General Badoglio, Mussolini’s replacement — comes this Yankee twist on a Piedmont classic. Inspired by their neighbors at High West Distillery (and perhaps a tipple or two of their product) the guys at Creminelli marinated heritage pork in High West’s spicy-sweet Son of Bourye bourbon-rye blend.
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