One Good Find: Daniele Charcuterie
Everyday, a great food product made in the U.S.A.
Prosciutto // Daniele Charcuterie// Pascoag, RI
Creamy, salty, unctuously sweet — damn near meat candy — sliced from American hams patiently dry-cured with a centuries-old mix of salt and time. But you needn’t wait — this prosciutto is ready to eat right from the wrappings. Don’t tarnish its mellow flavors with a smoking-hot oven; instead, wait till your pie is cooked then drape a few slices over top, drizzle with bright young oil and a basil leaf or two.
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