One Good Find: Deano’s Jalapeños
Everyday, a great food product made in the U.S.A.
Jalapeño Chips // Deano’s Jalapeños // Hardwick, VT
First tested at Doehne “Deano” Duckworth’s Cactus Café in Stowe, Vermont, these chips are like your lodge-standard apres-ski pepper-topped nachos, without those pesky tortillas (or gloopy, questionably-tinted cheeze). Simply sliced peppers, fried and dusted with all natural cheddar. Besides the obvious (right outta the bag, on the lift or in the deck chair), they make a great crunchy, kick-in-the-tongue topping for a breakfast taco of scrambled eggs and fried sweet potatoes.
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